The dangers of genetically modified food to health and environment

August 2, 57 Comments The debate around genetically modified organisms GMO is huge and heated on either side. One of the major considerations when arguing against the use of GMO products is the potential for environmental harm. What exactly are the environmental risks to consider in regards to GMOs? First of all, it is important to understand what a GMO is precisely.

The dangers of genetically modified food to health and environment

Most people have been wondering if genetically modified foods are actually safe and healthy for human consumption especially in the long term. The debate on GMO has become controversial as much as it has become timely. With numerous concerns being expressed about possible GMO effects on human health and the environment, it has become necessary to educate the public on Genetically Modified Foods.

It allows selected individual genes to be transferred from one organism into another, also between non related species. Food produced from or using Genetically Modified organisms are often referred to as GM foods.

There is of course no doubt that GMO has its merit, which could be a solution in resolving world crisis of acute famine especially amongst developing nations. But caution must be applied in its acceptability and regulation in a society like Nigeria considering our weak institutions and inadequate diagnostic infrastructure for detection of GMO related products, controlling and detecting the consequences of GMO in our society.

Those that stand to gain are the multinational biotech companies controlling food supply around the world and they will eventually force the local farmers out of the market. Some Genetically Modified products are modified using bacteria and viruses, thus there is fear that there could be an emergence of new diseases.

GMOs are said to increase the risk of certain cancers, such as leukemia, lymphoma, brain tumors, breast cancer and prostate cancer. According to studies carried out by the American Academy of Environmental Medicine AAEM on GM foods, it showed organ damage, gastro intestinal and immune system disorders, including accelerated aging and infertility in lab animals.

Research has identified that toxins emanating from GMOs have been found in maternal and fetal blood. Other compounds are also found in genetically modified foods that trigger early puberty and infertility.

Dependency on foreign companies that created and control GM foods and agricultural practices is another point of consideration by its introduction.

GMO Dangers: Facts You Need to Know - Center for Nutrition Studies

There is a possibility that introducing a gene into a plant may create a new allergen or cause an allergic reaction in susceptible individuals.

A proposal to incorporate a gene from Brazil nuts into soybeans was abandoned because of the fear of causing unexpected allergic reactions.

Extensive testing of GM foods may be required to avoid the possibility of harm to consumers with food allergies.

The dangers of genetically modified food to health and environment

A major disadvantage of this technology is the contamination of natural varieties due to the wind causing pollen drift. There is also a growing concern that introducing foreign genes into food plants may have an unexpected and negative impact on human health.

The question now is; does Nigeria actually need this new wave of colonization of our food system, empowered by patent laws and control of seeds which produce sterile offspring?

Does Nigeria need this new layer of dependency? Nigeria is a country blessed with fertile soil and arable land, the Nigerian soil is one of the best in the world for crop cultivation.

Opening the lines of communication between research scientists and the wider community

The government should focus on the exploitation of the massive agricultural resource present in the different soils of our land.

The government should implement policies that would encourage massive food production, while building infrastructure that would encourage and support storage and processing of agric produce by farmers.

The dangers of genetically modified food to health and environment

Let the abundant food and agricultural riches contained in our soil be harnessed! Say no to GMOs.GMOs often make news related to the environment, world some people fear that you could become genetically modified from eating GMO food.

The dangers of genetically modified foods Genetically modified foods have been around for some time now, yet the debate continues as to whether these foods are safe for human consumption. Genetic modification requires manipulation of a plant or animal’s DNA to make them more resilient to the environment, pests, to have a higher nutritional. GMO foods present a clear danger to the environment, with cross-pollination contaminating organic crops. See what genetically modified plants are . According to the United States Department of Agriculture, as of , at least 80 percent of corn and approximately 90 percent of soybeans grown in the United States are grown from genetically modified seeds. Genetically modified, or GMO foods, are crops grown from seeds engineered to increase yield and lower production initiativeblog.comd: Jun 17,

WebMD Health Services;. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste.

The Truth About GMOs: Are They Safe? What Do We Know?

The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure. 3. GMOs increase herbicide use.

GMO Dangers: Facts You Need to Know. s I was busy making genetically modified plants the possible effects of GM plants on human health or the environment. According to the United States Department of Agriculture, as of , at least 80 percent of corn and approximately 90 percent of soybeans grown in the United States are grown from genetically modified seeds.

Genetically modified, or GMO foods, are crops grown from seeds engineered to increase yield and lower production initiativeblog.comd: Jun 17, GMO foods present a clear danger to the environment, with cross-pollination contaminating organic crops.

See what genetically modified plants are . Environmental Hazards of GMOs Out-crossing According to the World Health Organization (WHO), there is a very real risk of out-crossing, which refers to the transfer of engineered genes (transgenes) from genetically modified crops to conventional, cultivated plants or to related crop species in the wild.

GMOs: Risks, Dangers of Genetically Modified Foods